BBQ Chicken Breast (easy)
A BBQ chicken breast that is safe on the smoker and works every time.
Ingredients:
1 package | Boneless skinless chicken breast |
1 | Disposable foil cake pan |
1 bottle | Favorite BBQ sauce |
Directions:
Take your package of thawed chicken breast and place them in the disposable cake pan. Fill pan with water so the chick is almost completely covered. Lightly drizzle BBQ sauce over the chicken place in smoker at 300 – 350 degrees. Cook until chicken can be broken apart with a fork (turning chicken occasionally).
BBQ Rub
A BBQ Rub that works great on everything
Ingredients:
1cup | Brown sugar |
1tbsp | Paprika |
1tbsp | Black pepper |
1tbsp | Seasoning salt |
1tbsp | Garlic powder |
1tbsp | Onion powder |
1/4cup 3/4cup | White sugar Whole wheat flour |
Directions:
1. Mix all ingredients in large mixing box
2. Cover meat with rub before cooking or smoking; add during cooking process as desired.
Black Label BBQ Sauce
A sweet BBQ sauce, with a hint of heat and a touch of Tennessee whisky.
Ingredients:
1cup | Ketchup |
1/3cup | Worcestehire |
1/2tsp | Minced garlic |
1tsp | Onion powder |
1tsp | Garlic powder |
2tbsp | Brown sugar |
2tbsp | Molasses |
2tbsp | Honey |
4tbsp | Apple butter |
3tsp 3tsp 1tsp 1tsp | Blackpepper Salt Crushed red pepper Paprika |
3tbsp | Jack Daniels |
Directions:
Mix ingredients in sauce pan over low heat and let simmer for 2 hours, stirring often.
HOT Brats (easy)
An easy anytime the smokers cooking item to throw on. Enjoy these spicy treats while you are cooking other items.
Ingredients:
1 package | Beef Brats |
1 bottle | Favorite BBQ sauce |
1 bottle | Bottle of sriracha hot chili sauce (rooster sauce, you know the hot Chinese sauce that comes in the clear bottle with the green twist cap) |
Directions:
1. Cook beef brats on the smoker between 200 – 300 degrees (these things cook great at just about any temp so you can cook them easily while you are cooking other items). When they are just about fully cooked slice them open and put one line of sriracha sauce and then on top of that put a line of BBQ sauce. Let them cook 4 to 5 more minutes just long enough for the sauce to caramelize. Enjoy this spicy BBQ treat!
Original BBQ Sauce
A sweet BBQ sauce, with a hint of heat, sure to compliment any dish.
Ingredients:
2cup | Ketchup |
2/3cup | Worcestehire |
1tsp | Minced garlic |
2tsp | Onion powder |
1tsp | Garlic powder |
4tbsp | Honey |
10tbsp | Brown sugar |
2tbsp | Molasses |
4tbsp | Apple butter |
3tsp 3tsp 1tsp 1tsp | Blackpepper Salt Crushed red pepper Paprika |
Directions:
Mix ingredients in sauce pan over low heat and let simmer for 2 hours, stirring often.
