BBQ Basics: June 2012

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Tuesday, June 26, 2012

Hot Off The Press!!!

I am very excited to announce that my first book is officially published and is now available!

Enjoy!

You can get the book in the basic store or on amazon

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Nate: I have been BBQ’n for over 10 years now, and constantly hear from people that eat my BBQ “How do you do it?”, “I have tried but mine NEVER turns out this good”, etc. So I decided now is the time to share all my secrets. So please join in on the fun and enjoy the ride. My goal is to separate myth from fact and tell you what works and what works well so you don't waste your time. This is a very fun and rewarding hobby that I know you can enjoy as well. If I can do it, anyone can.

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Air Flow (1) Brisket (1) Calibration (1) care (1) Charcoal (1) Creosote (1) Fire (1) Grill painting (1) Grilling (1) High heat paint (1) Hotspots (1) Maintenance (1) Marinades (1) Models (1) Mods (1) Mops (1) Ove Glove (1) Recipes (8) Rubs (1) Salmon (1) Secrets (1) Simplicity (1) Smoke (1) Smokers (2) Smoking (3) Start to Finish (2) Temperature gauge (1) Thermometer (1) Tools (1) VHT paint (1) Wood (2)

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